- Ligurian cuisine - The Ambassador

Recco’s cheesy delight: a culinary journey

Focaccia al formaggio di Recco, a thin, crispy flatbread filled with creamy stracchino cheese, is a culinary gem from the Liguria region of Italy. Its history dates back centuries, with some historians

April 7, 2025

Food & Wine

Tellaro: a Ligurian fishing village frozen in time

Tellaro, a captivating village perched on the rugged Ligurian coastline, seems to exist in a time capsule. With its vibrant houses cascading down to the turquoise waters, a charming harbor bustling with

April 7, 2025

Places

Pesto, italian’s green gold enchanting taste buds worldwide

From the sun-kissed hills of Liguria to tables across the globe, Pesto alla Genovese has transcended its regional roots to become an international culinary sensation. This vibrant green sauce, rich in basil,

April 7, 2025