Piedmont in Autumn
There is a moment in early October when Piedmont transforms. A cool, humid air settles in the valleys, giving rise to the morning nebbia, the dense fog that gives its most famous
The Quiet Radical
In the world of global haute cuisine, spectacle often reigns supreme. We have become accustomed to culinary pyrotechnics: foams, gels, theatrical flourishes, and gravity-defying constructions. Then, you encounter a dish by Niko
Recco’s cheesy delight: a culinary journey
Focaccia al formaggio di Recco, a thin, crispy flatbread filled with creamy stracchino cheese, is a culinary gem from the Liguria region of Italy. Its history dates back centuries, with some historians
The delights of Nemi strawberries: a sweet taste of Italy
Nemi, a charming town in Italy, is renowned for its unique variety of strawberries, known as “fragoline di Nemi.” These small, intensely flavorful berries are a local delicacy, celebrated for their sweetness